Our Highfield Level 3 Food Safety E-learning course is ideal for anyone operating in a supervisory role and it provides more advanced knowledge and understanding of the subject.
Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course.
Along with its supporting PDF handbook, the e-learning provides the knowledge and understanding required to go on to achieve any level 3 food safety (RQF) qualification, whether in catering, manufacturing or retail, with The Training Fox for a small additional fee.
Who is this course for?
Employees working in a supervisory role, including managers, supervisors and chefs.
It can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.
- Introduction to food safety,
- Contamination hazards and control,
- Food poisoning,
- Personal hygiene,
- Design of food premises and equipment,
- Cleaning and disinfection,
- Pest control,
- Control measures,
- Supervisory management,
- Food safety legislation and enforcement.
Typical Course Duration
9 – 14 hours
Course Assessment and Certification
The Highfield Food Safety E-learning Course is assessed by multiple-choice questions.
This e-learning course will provide you with a Highfield Certificate of completion, which is downloadable upon successfully finishing the course.