Food Safety
Food safety is important for anyone who comes into contact with food in their daily work role.
Did you know…
An estimated 2.4 million cases of
food-borne illness occur every year in the UK!
According to the Food Standards Agency (FSA), achieving a good level of food safety should help your business to:
- Obey the law,
- Reduce the risk of food poisoning to your customers,
- Protect your business’s reputation.
In order to help maintain high standards of food safety it is important that you remember the 4 Cs. We will explore these throughout our qualifications, however, in introduction they are:
- Cross-contamination,
- Cleaning,
- Cooking,
- Chilling.
In order to support food businesses, the Food Standards Agency (FSA) provides guidance packs in order to support the safety of food manufactured and served to the general public. These guidance packs help businesses to evidence their food safety practices upon inspection or other reasonable request.
The other important thing that The Food Safety Agency provides is a Food Hygiene Rating Scheme that is helpful for consumers. The scheme helps consumers to decide where to eat or purchase food from based on their hygiene standards. The Food Safety Agency runs the scheme in conjunction with local authorities in England, Wales and Northern Ireland. It rates the food premises from 5 to 0; the displaying of the sign is voluntary in England but required by law in Wales and Northern Ireland.
Did you know…
There are more than 200 diseases spread through food?
Food Safety
All our courses are taught using our FIRST principles.
Our philosophy revolves around ensuring that you have a fun experience on your course, research has shown that if you learn in a light-hearted way, regardless of subject, the more information that is retained.
No more will you be sat in a training course watching the clock tick round wishing it was home time.
Our Food Allergen Course
Course Aim
Our qualification aim is to develop a Learner’s knowledge of food allergens and food intolerances, the effects these can have on individuals, how to control cross-contamination from allergenic ingredients and how to provide accurate food allergen information.
Description
Did you know around 2 million people in the UK have an allergy?
Our Qualsafe Level 2 Award in Food Allergen Awareness (RQF) qualification enables learners to attain knowledge of food allergens and food intolerances and the importance of good practice so that safe food is produced and sold.
This regulated and nationally recognised qualification has been specifically designed for people who are working in, or preparing to work in a food handling, food retail or food manufacturing role.
Successful learners will gain a strong understanding of food allergens and food intolerances, the effects these can have on individuals, how to control cross-contamination from allergenic ingredients and how to provide accurate food allergen information.
Who is this course for?
This qualification is for people who are working in, or preparing to work in a food handling, food retail or food manufacturing role.
Qualification Contact Teaching Hours
4 hours
Content
- Identify the difference between food allergy, food intolerance and coeliac disease,
- Identify foods that are related to allergies, intolerances and coeliac disease,
- Recognise common symptoms of coeliac disease, food intolerances and allergic reactions and know what to do if someone suffers a severe allergic reaction,
- Identify responsibilities of food businesses and food handlers in relation to food allergens and the consequences of non-compliance,
- Identify food allergen cross-contamination risks and methods of control,
- Recognise where food allergen information can be found,
- Outline how allergen information can be provided effectively.
Practical Assessment
There are no practical assessments during this qualification.
Theory Assessment
At the end of this qualification there is a multiple-
Successful completion of the theory assessment is required to successfully complete the qualification.
Course Certification & Renewal
Successful learners will receive a Qualsafe Awards certificate, valid for a period of 3 years from the date of successful completion.
The requirement of the qualification is that it is renewed before the certificate expiry date to remain qualified.
Ofqual regulated qualification accredited by Qualsafe Awards
Qualification Cost
Individual cost:
Up to 6 Learners
£57.00
Each
(Minimum Charge 3 Learners
£171.00)
Group cost:
Group size: 7 to 12 learners
£390.00
Group cost:
Group size: 13 to 16 learners
£498.00
Qualification Number:
610/0114/8
Our Food Safety for Catering Courses
Course Aim
Our qualification aim is to introduce learners to the principles and fundamentals of food safety in catering.
Description
Did you know that there are an estimated 1 million cases of food poisoning in the UK each year?
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is essential in protecting the health of both consumers and food handlers.
The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed to give learners a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.
Who is this course for?
This qualification is for anyone who handles food, or plans to handle food, in the catering industry. It would be beneficial for people who come into contact with food handling areas, e.g. pest control and delivery personnel.
Qualification Contact Teaching Hours
6 hours
Content
- The importance of food safety,
- Food safety laws,
- Legal responsibilities of food handlers,
- Types of contamination and the associated risks,
- Bacteriology
- Food poisoning,
- Food- borne illnesses,
- An introduction to Hazard Analysis and Critical Control Points (HACCP),
- Personal hygiene,
- Workflow, work surfaces, and equipment,
- Cleaning and disinfection,
- Waste disposal,
- Pest control,
- Safe food handling practices including time and temperature controls
- Preparation,
- Cooking & reheating,
- Chilling,
- Cooling,
- Freezing,
- Thawing,
- Hot holding,
- Displaying food,
- Core temperatures,
- Food preservation,
- Storage,
- Stock control procedures.
Practical Assessment
There are no practical assessments during this qualification.
Theory Assessment
At the end of this qualification there is a multiple-
Successful completion of the theory assessment is required to successfully complete the qualification.
Course Certification & Renewal
Successful learners will receive a Qualsafe Awards certificate, valid for a period of 3 years from the date of successful completion.
The requirement of the qualification is that it is renewed before the certificate expiry date to remain qualified.
Ofqual regulated qualification accredited by Qualsafe Awards
Qualification Cost
Individual cost:
Up to 6 Learners
£85.00
Each
(Minimum Charge 3 Learners
£255.00)
Group cost:
Group size: 7 to 12 learners
£546.00
Group cost:
Group size: 13 to 16 learners
£642.00
Qualification Number:
603/2594/X
Our Food Safety for Manufacturing Courses
Course Aim
Our qualification aim is to introduce learners to the principles and fundamentals of food safety associated with food manufacturing.
Description
Did you know that there are an estimated 1 million cases of food poisoning in the UK each year?
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is essential in protecting the health of both consumers and food handlers.
The Qualsafe Level 2 Award in Food Safety for Manufacturing (RQF) is a regulated and nationally recognised qualification designed to give learners a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.
Who is this course for?
This qualification is for anyone who works or intends to work in food or drink production.
Qualification Contact Teaching Hours
6 hours
Content
- The importance of food safety,
- Food safety laws,
- Legal responsibilities of food handlers,
- Types of contamination and the associated risks,
- Bacteriology:
- Food poisoning,
- Food-borne illnesses,
- An introduction to Hazard Analysis and Critical Control Points (HACCP),
- Personal hygiene,
- Design of premises, work surfaces and equipment,,
- Cleaning and disinfection,
- Waste disposal,
- Pest control,
- Safe food handling practices including time and temperature controls:
- Cooking & reheating,
- Chilling,
- Cooling,
- Freezing,
- Thawing,
- Hot holding,
- Displaying food,
- Temperature measuring devices,
- Core temperatures,
- Food preservation,
- Storage,
- Stock control procedures,
- Food spoilage.
Practical Assessment
There are no practical assessments during this qualification.
Theory Assessment
At the end of this qualification there is a multiple-
Successful completion of the theory assessment is required to successfully complete the qualification.
Course Certification & Renewal
Successful learners will receive a Qualsafe Awards certificate, valid for a period of 3 years from the date of successful completion.
The requirement of the qualification is that it is renewed before the certificate expiry date to remain qualified.
Ofqual regulated qualification accredited by Qualsafe Awards
Qualification Cost
Individual cost:
Up to 6 Learners
£85.00
Each
(Minimum Charge 3 Learners
£255.00)
Group cost:
Group size: 7 to 12 learners
£546.00
Group cost:
Group size: 13 to 16 learners
£642.00
Qualification Number:
603/2592/6
Our Food Safety for Retail Courses
Course Aim
Our qualification aim is to introduce learners to the principles and fundamentals of food safety associated with retail.
Description
Did you know that there are an estimated 1 million cases of food poisoning in the UK each year?
EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is essential in protecting the health of both consumers and food handlers.
The Qualsafe Level 2 Award in Food Safety for Retail (RQF) is a regulated and nationally recognised qualification designed to give learners a strong understanding of the importance of food safety, including correct food handling practices and measures to reduce the risk of contamination.
Who is this course for?
This qualification is for anyone who works or intends to work in a food retail environment.
Qualification Contact Teaching Hours
6 hours
Content
- The importance of food safety,
- Food safety laws,
- Legal responsibilities of food handlers,
- Types of contamination and the associated risks,
- Bacteriology:
- Food poisoning,
- Food-borne illnesses,
- An introduction to Hazard Analysis and Critical Control Points (HACCP),
- Personal hygiene,
- Design of premises and equipment,
- Cleaning and disinfection,
- Waste disposal,
- Pest control,
- Safe food handling practices including time and temperature controls
- Cooking & reheating,
- Chilling,
- Cooling,
- Freezing,
- Hot holding,
- Displaying food,
- Temperature measuring devices,
- Core temperatures,
- Food preservation,
- Storage,
- Stock control procedures,
- Food spoilage.
Practical Assessment
There are no practical assessments during this qualification.
Theory Assessment
At the end of this qualification there is a multiple-
Successful completion of the theory assessment is required to successfully complete the qualification.
Course Certification & Renewal
Successful learners will receive a Qualsafe Awards certificate, valid for a period of 3 years from the date of successful completion.
The requirement of the qualification is that it is renewed before the certificate expiry date to remain qualified.
Ofqual regulated qualification accredited by Qualsafe Awards
Qualification Cost
Individual cost:
Up to 6 Learners
£85.00
Each
(Minimum Charge 3 Learners
£255.00)
Group cost:
Group size: 7 to 12 learners
£546.00
Group cost:
Group size: 13 to 16 learners
£642.00
Qualification Number:
603/2593/8
Our Food Safety Refresher Course
Course Aim
Our qualification aim is to update learners’ knowledge of food safety including personal hygiene, safe food handling practices, storage, preparation and cooking.
Description
Did you know that there are an estimated 1 million cases of food poisoning in the UK each year?
To ensure the health of both consumers and food handlers, an up-to-date and thorough understanding of the latest food safety practices is essential.
The Qualsafe Level 2 Award in Food Safety (Refresher) (RQF) has been specifically designed for those who hold a regulated Level 2 or above Food Safety qualification and would like to refresh their knowledge of current best practice.
During this 3-hour course, learners will cover topics such as safe food handling practices, personal hygiene, storage, preparation, and cooking.
Who is this course for?
Our Qualsafe Level 2 Award in Food Safety (Refresher) (RQF) qualification is for anyone who would like to refresh their food safety knowledge and currently holds an Ofqual regulated Level 2 or above food safety qualification before undertaking this refresher qualification.
Examples include our:
- Level 2 Award in Food Safety in Catering/Retail/Manufacturing (QCF or RQF)
- Level 3 Award in Supervising Food Safety in Catering (QCF or RQF)
- Level 3 Award in Food Safety Supervision for Retail/Manufacturing (QCF or RQF)
Proof of the original qualification attainment must be evidenced to your trainer prior to the commencement of this course.
Qualification Contact Teaching Hours
3 hours
Content
- Responsibilities of food handlers and food businesses,
- Different types of contamination,
- Common causes of cross-contamination,
- How to keep the work area and equipment clean and tidy,
- Minimising pest infestation,
- Common sources of food poisoning,
- Who is at higher risk from food poisoning,
- High risk foods,
- Principles of Hazard Analysis and Critical Control Point (HACCP),
- Maintaining personal hygiene standards,
- Safe temperatures for the different stages of food processing,
- Dealing with food spoilage,
- Best practice for food storage and deliveries.
Practical Assessment
There are no practical assessments during this qualification.
Theory Assessment
At the end of this qualification there is a multiple-
Successful completion of the theory assessment is required to successfully complete the qualification.
Course Certification & Renewal
Successful learners will receive a Qualsafe Awards certificate, valid for a period of 3 years from the date of successful completion.
The requirement of the qualification is that it is renewed before the certificate expiry date to remain qualified.
Ofqual regulated qualification accredited by Qualsafe Awards
Qualification Cost
Individual cost:
Up to 6 Learners
£49.00
Each
(Minimum Charge 3 Learners
£174.00)
Group cost:
Group size: 7 to 12 learners
£330.00
Group cost:
Group size: 13 to 16 learners
£420.00
Qualification Number:
603/4311/4